Cinnamon Cuke Rings Recipe

Name: Cinnamon Cuke Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 gal. cuke rings (about 15 large cukes); 2 c. lime; 8 1/2 qt. water; 1 c. vinegar; 1 Tbsp. alum; 2 oz. red food coloring; 6 c. water; 5 lb. sugar; 1 large pkg. red hot cinnamon candy; 6 c. vinegar; 8 cinnamon sticks

Servings: persons

2 gal. cuke rings (about 15 large cukes)
2 c. lime
8 1/2 qt. water
1 c. vinegar
1 Tbsp. alum
2 oz. red food coloring
6 c. water
5 lb. sugar
1 large pkg. red hot cinnamon candy
6 c. vinegar
8 cinnamon sticks

1
Peel, core and slice cukes.
2
Put in solution for 24 hours. Lift rings out of water, wash and drain well.
3
Do this 3 times. Add the 1 cup vinegar, alum and enough water to cover rings.
4
Add food coloring.
5
Heat and simmer for 2 hours.
6
Lift rings out of solution.
7
Discard solution.
8
Make syrup with 6 cups water, sugar, red hot candy, 6 cups vinegar and cinnamon sticks.
9
Bring to a boil.
10
Pour over cuke rings.
11
Cover.
12
Let set overnight.
13
Drain syrup.
14
Reheat.
15
Pour over rings.
16
Let set overnight again.
17
Do this for 3 days.
18
On the third day, heat to boiling.
19
Pack in jars and seal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gal. cuke rings (about 15 large cukes), 2 c. lime, 8 1/2 qt. water, 1 c. vinegar, and more.

Yes, Cinnamon Cuke Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Cuke Rings

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