How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 16 ounces cream cheese, room temperature, 6 tablespoons unsalted butter, room temperature, 1 pinch fine salt, 1 teaspoon vanilla extract, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, room temperature; 6 tablespoons unsalted butter, room temperature; 1 pinch fine salt; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Cream Cheese Frosting – a delicious recipe with cream cheese, unsalted butter, salt, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature
1 pinch fine salt
1 teaspoon vanilla extract
2 cups confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
General

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Cream Cheese Frosting

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