Tostones with Herbed Salt

1. 1

   Cut the plantains crosswise into 2 1/2-inch pieces.

2. 2

   Make a lengthwise cut in each and peel off the skin.

3. 3

   Cut the plantains on the diagonal into 1/2-inch slices.

4. 4

   Pour the oil to a depth of 1/2 inch in a heavy frying pan and heat to 325F.

5. 5

   Add the plantain slices and fry until soft, about 2 minutes per side, turning once.

6. 6

   Transfer the plantains with a slotted spoon to paper towels to drain.

7. 7

   Mix the ingredients for the herb salt in a small mixing bowl.

8. 8

   Just before serving, heat the oil to 375F.

9. 9

   Using a tostone maker, tortilla press, meat pounder, or other heavy object, flatten each plantain slice until 1/8 to 1/4 inch thick.

10. 10

    The thinner the tostone, the crisper it will be.

11. 11

    Fry the tostones until crisp and golden brown, about 1 minute per side.

12. 12

    Drain on paper towels.

13. 13

    Sprinkle the tostones with the herbed salt and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.