Mulled Wine

1. 1

   Combine spices in a coffee filter and secure with butcher's string or a hair tie.

2. 2

   In a large stock pot, combine wine, juice, orange slices, spice bundle, and cinnamon sticks.

3. 3

   Heat on medium high until it just begins to bubble.

4. 4

   Turn off heat and serve hot.

5. 5

   To keep warm, put it in a crockpot on the lowest setting, or even better, in a keg cooler that has a tap (like those yellow Igloo ones) for hanging out by a fire on a chilly autumn night.

No additional tips available.