Cream Cheese Filled Pumpkin Muffins Recipe

Name: Cream Cheese Filled Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 ounces cream cheese; 1 egg yolk; 2 tablespoons sugar; Batter; 2 cups sugar; 2 1/4 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1 1/4 cups pumpkin; 1/4 cup oil; 1 teaspoon vanilla; Topping; 4 tablespoons flour; 4 tablespoons sugar; 1/2 teaspoon cinnamon; 2 tablespoons butter

Servings: persons

Filling
8 ounces cream cheese
1 egg yolk
2 tablespoons sugar
Batter
2 cups sugar
2 1/4 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 1/4 cups pumpkin
1/4 cup oil
1 teaspoon vanilla
Topping
4 tablespoons flour
4 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons butter

1
O.K. lets make a great muffin!
2
Preheat oven 375u00b0F.
3
In a small bowl add cream cheese, egg and 2 Tablespoon sugar. Beat till smooth, set aside.
4
For Muffins:
5
Mix the sugar, flour, baking powder, soda. cinnamon, salt. Add the pumpkin and the eggs, oil and vanilla. Beat till smooth.
6
With paper muffin cups, fill 1/2 to 2/3 way full with the batter. Now take the cream cheese filling and with a large teaspoon full carefully place on top of the batter, be careful not to let cream cheese filling touch the sides of the Paper cups.
7
Divide up the cream cheese filling into all the cups you have filled with the pumpkin batter. It will vary for everyone. I get 10 muffins, some get 8.
8
Now top with the topping.
9
Combine the 4 tablespoons of flour, sugar, cinnamon, and 2 tablespoon Butter. Cut in the butter mix till all is evenly mixed. Sprinkle the topping on the top of the batter.
10
Bake about 20 - 25 minutes or till done.

1272

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling, 8 ounces cream cheese, 1 egg yolk, 2 tablespoons sugar, and more.

Yes, Cream Cheese Filled Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Filled Pumpkin Muffins

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