Cream Cheese Dill Pickle Bites

1. 1

   Soften cream cheese with a small amount of mayonnaise.

2. 2

   (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.

3. 3

   Mix well.

4. 4

   Spread a layer of this mixture on each slice of bread.

5. 5

   Put a dill pickle spear on each slice of bread.

6. 6

   Roll up jelly roll fashion.

7. 7

   Wrap each roll tightly in wax paper and refrigerate overnight.

8. 8

   Slice each roll in 5 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.