Chorizo A La Sidra Recipe

1. 1

   Heat olive oil over medium heat; add chorizo and cook for a couple of minutes, until starting to brown lightly. Add shallots.

2. 2

   Continue cooking until shallots have softened and chorizo have started to plump and brown further, another 2 or 3 minutes. When chorizo are lightly browned on all sides, add paprika and stir in thoroughly.

3. 3

   Add cider and bay leaf. Raise heat until cider reaches the boiling point, then lower to a gentle simmer. Cook until sauce has thickened and chorizo are glazed, about 20 minutes.

4. 4

   Chorizo may be served hot or at room temperature. Hide under nearest table, as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.