Barbecue: Smoked And Spiced Nuts Recipe – a delicious recipe with light brown sugar, thyme, rosemary, ground cayenne pepper, mustard powder, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, mix the sugar thyme, rosemary, cayenne, and mustard powder between your fingertips.
2
Pour the nuts into a 9x13-inch pan. Add the oil and seasonings. Toss to coat the nuts evenly, and then spread them in a single layer.
3
Fire up your smoker to 225u00b0F. Add 3 to 4 medium chunks of smoke wood. When the smoker is at temperature and the wood is burning and producing smoke, place the pan of nuts in the smoker.
4
Smoke until the nuts are toasted and have a nice smokey flavor, 30 to 60 minutes, shaking the pan with tongs a couple times to prevent the nuts from burning.
5
Remove the pan from the smoker and let the nuts cool completely in the pan. Serve at room temperature or store in an airtight container.
29
kcal
Calories
3
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon light brown sugar, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon ground cayenne pepper, and more.
Yes, Barbecue: Smoked And Spiced Nuts Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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