Pan Con Tomate (Spanish-Style Toast With Tomato) Recipe – a delicious recipe with tomato, serrano chile pepper, baguette, olive oil, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust broiler rack to 6 inches below element and preheat broiler to high for 10 minutes before cooking.
2
Cut the stem end of the tomato off. Place a box grater over a large bowl, then grate the cut side of the tomato on the largest holes of the box grater. Discard the remaining tomato skin. Grate the serrano pepper over the largest holes and into the tomato pulp. Mix the tomato and serrano until well-combined. Set aside.
3
Cut each of the baguette pieces in half crosswise to yield 8 total pieces of bread. Brush the cut sides of the bread with the olive oil, reserving any extra olive oil. Place the bread underneath the broiler just until toasted, 1 to 2 minutes.
4
Remove the bread from the broiler. While the bread is still warm, rub each of the bread pieces with the cut side of the garlic halves. Using a spoon, evenly distribute the tomato mixture over each of the bread pieces. Drizzle with the reserved olive oil, then sprinkle with sea salt. Serve immediately.
182
kcal
Calories
15
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large ripe tomato, 1 serrano chile pepper, 1 12-inch piece of baguette, cut into fourths, 1/4 cup olive oil, and more.
Yes, Pan Con Tomate (Spanish-Style Toast With Tomato) Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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