How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Crab Dip?

You need 5 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 cup sour cream, ½ teaspoon onion powder, 2 green onions, chopped, and more.

Is Cream Cheese Crab Dip suitable as seafood?

Yes, Cream Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Crab Dip Recipe

Name: Cream Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; ½ teaspoon onion powder; 2 green onions, chopped; 6 ounces crabmeat, chopped

Cream Cheese Crab Dip – a delicious recipe with cream cheese, sour cream, onion powder, green onions, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
½ teaspoon onion powder
2 green onions, chopped
6 ounces crabmeat, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

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Cream Cheese Crab Dip

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