Shrimp Fra Diabloover Spaghetti

1. 1

   Saute garlic, onion and 1/2 tsp hot peppers in olive oil. When clear add tomatoes, bay leaf, parsley, and sherry.

2. 2

   Simmer for 20 minutes.

3. 3

   In another pan cook shrimp with rest of hot peppers, until pink, don't overcook.

4. 4

   Pour tomato mixture from above over shrimp.

5. 5

   Simmer for 5 minutes Serve over cooked spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.