Try this homemade Crab Dip recipe the whole family will love. Made with jumbo lump backfin crab meat, Cheddar cheese, horseradish and French dressing. E…
This Crab Dip relies on simple, everyday ingredients such as jumbo lump backfin crab meat, shredded cheddar cheese, horseradish and french dressing. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026