How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 6 ingredients. The key ingredients include: 1 c. jumbo lump backfin crab meat, 1 c. shredded Cheddar cheese, 1 Tbsp. horseradish, 4 Tbsp. French dressing, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. jumbo lump backfin crab meat; 1 c. shredded Cheddar cheese; 1 Tbsp. horseradish; 4 Tbsp. French dressing; 8 oz. cream cheese; 1 c. Duke's mayonnaise

Crab Dip – a delicious recipe with jumbo lump backfin crab meat, Cheddar cheese, horseradish, French dressing, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. jumbo lump backfin crab meat
1 c. shredded Cheddar cheese
1 Tbsp. horseradish
4 Tbsp. French dressing
8 oz. cream cheese
1 c. Duke's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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