Golden Catfish Fillets

1. 1

   In a shallow bowl, beat the egg white until foamy; add milk and mix well.

2. 2

   In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper.

3. 3

   Dip fillets in milk mixture, then coat with cornmeal mixture.

4. 4

   Heat 1/4-inch of oil in a large skillet; fry fish over medium-high for 3 to 4 minutes per side or until it flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.