Cream Cheese Chicken Lasagna Recipe

Name: Cream Cheese Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lasagna; 12 dry lasagna noodles; 2 (3 ounce) packages cream cheese, softened; 1 cup cottage cheese; 2 (10 3/4 ounce) cans condensed cream of mushroom soup; 1 (2 ounce) jar diced pimentos, drained; 1/2 cup milk; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon of minced garlic; 1/3 cup of finely chopped onion; 1/3 cup of finely chopped bell pepper; 3 cups cooked chicken (chopped or shredded); 2 cups mozzarella cheese; Topping; 1 tablespoon butter, melted; 3/4 cup Italian style breadcrumbs

Servings: persons

Lasagna
12 dry lasagna noodles
2 (3 ounce) packages cream cheese, softened
1 cup cottage cheese
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (2 ounce) jar diced pimentos, drained
1/2 cup milk
1/2 teaspoon dried Italian seasoning
1/4 teaspoon of minced garlic
1/3 cup of finely chopped onion
1/3 cup of finely chopped bell pepper
3 cups cooked chicken (chopped or shredded)
2 cups mozzarella cheese
Topping
1 tablespoon butter, melted
3/4 cup Italian style breadcrumbs

1
Cook the lasagna noodles to desired doneness as directed on the package; drain.
2
Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well.
3
Add soup, pimientos, milk, Italian seasoning, and garlic; mix well.
4
Stir in onion and bell pepper.
5
Spoon 1/3 of cottage cheese mixture evenly into ungreased 13 x 9-inch baking dish.
6
Top with 4 of the cooked noodles,.
7
Meanwhile stir the chicken into the remaining cottage cheese mixture.
8
Take half to the mixture and spread on top of noodles and 1 cup of mozzarella cheese; repeat with 4 more noodles, the other half of mixture, and remaining 1 cup of mozzarella cheese; top with the remaining 4 noodles.
9
In small bowl, combine topping ingredients; mix well and sprinkle over the top of the casserole.
10
Cover with foil.
11
Bake in preheated oven 350u00b0F for 40 minutes.
12
Uncover, bake an additional 10 minutes, or until crumb topping is golden brown. Let stand 10 to 15 minutes before serving.

1989

kcal

Calories

Fat

245

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Lasagna, 12 dry lasagna noodles, 2 (3 ounce) packages cream cheese, softened, 1 cup cottage cheese, and more.

Yes, Cream Cheese Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheese Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions