One pot spinach artichoke pasta with chicken Recipe

Name: One pot spinach artichoke pasta with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lb chicken breast, thin sliced; large onion, thin sliced; 2 tbsp oil; 1 can artichokes, drained chopped; 4 mushrooms, sliced thin; 5 cup chicken broth; pinch pepper cracked; tsp oregano; tsp thyme; 1/4 cup shredded parmesan cheese; 10 oz spinach frozen

Servings: persons

1
Add oil to pan.
2
Add chicken.
3
While thats cooking cut onion.
4
Add onion.
5
Add mushrooms and artichokes.
6
Add chicken broth and fettuccine.
7
Bring to a boil and add thyme, oregano, and ground pepper.
8
Place lid on top and simmer for 15 minutes.
9
STIR OFTEN TO KEEP NOODLES FROM STICKING .
10
Add parmesan cheese.
11
Stir.
12
Add frozen spinach to the pot.
13
Stir in to cook.
14
Serve hot.

627

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lb chicken breast, thin sliced, large onion, thin sliced, 2 tbsp oil, 1 can artichokes, drained chopped, and more.

Yes, One pot spinach artichoke pasta with chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One pot spinach artichoke pasta with chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions