Spaghetti Squash Pie Recipe

Name: Spaghetti Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3lb. Spaghetti squash( about 3 cups); 1/2 lb Lean ground beef; 1/4 cup Chopped onion; 1 14 oz. Jar of spaghetti sauce; 1 tsp Italian seasoning, divided; 2 tbsp flour; 3 tbsp Butter, melted; 3 eggs beaten; 1/3 cup Grated Parmesan cheese; 2 Cloves, garlic minced; 1 cup Shredded, mozzarella cheese

Servings: persons

1 3lb. Spaghetti squash( about 3 cups)
1/2 lb Lean ground beef
1/4 cup Chopped onion
1 14 oz. Jar of spaghetti sauce
1 tsp Italian seasoning, divided
2 tbsp flour
3 tbsp Butter, melted
3 eggs beaten
1/3 cup Grated Parmesan cheese
2 Cloves, garlic minced
1 cup Shredded, mozzarella cheese

1
Pierce squash with fork several times.
2
microwave on high for 15 to 20 minutes or until tender when pierced with a knife
3
Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel.
4
Let it cool all the way and make sure all the water is drained out.
5
( I've made this 3 times and I never can get all the water out.
6
So do your best)
7
Heat oven to 350
8
While squash is cooling, brown meet and onion in large skillet, drain off fat.
9
return to skillet.
10
Stir in spaghetti sauce and half teaspoon of seasoning
11
Put drained squash in to a large mixing bowl, add flour, toss to coat.
12
Add butter, eggs, parmesan, and garlic; mix lightly.
13
Spoon into 10 inch casserole dish sprayed with cooking spray
14
Top with meat sauce, then mozzarella cheese and remaining seasoning
15
Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3lb. Spaghetti squash( about 3 cups), 1/2 lb Lean ground beef, 1/4 cup Chopped onion, 1 14 oz. Jar of spaghetti sauce, and more.

Yes, Spaghetti Squash Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Pie

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