How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Chicken II?

You need 9 ingredients. The key ingredients include: 3 lbs whole chickens (cut up), 2 tablespoons butter (melted), salt and pepper (to taste), 58 ounce Italian salad dressing mix, and more.

Is Cream Cheese Chicken II suitable as meat & poultry?

Yes, Cream Cheese Chicken II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Chicken II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Chicken II Recipe

Name: Cream Cheese Chicken II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs whole chickens (cut up); 2 tablespoons butter (melted); salt and pepper (to taste); 58 ounce Italian salad dressing mix; 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces cream cheese (cut into cubes); ½ cup chicken broth; 1 large onion (chopped); 1 head garlic (minced)

Try this homemade Cream Cheese Chicken II recipe the whole family will love. Made with chickens, butter, salt and Italian salad dressing. Easy step-by-s…

This Cream Cheese Chicken II relies on simple, everyday ingredients such as whole chickens (cut up), butter (melted), salt and pepper (to taste) and italian salad dressing mix. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs whole chickens (cut up)
2 tablespoons butter (melted)
salt and pepper (to taste)
58 ounce Italian salad dressing mix
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese (cut into cubes)
½ cup chicken broth
1 large onion (chopped)
1 head garlic (minced)

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Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Meat & Poultry

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