How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Chicken II?

You need 9 ingredients. The key ingredients include: 3 lbs whole chickens (cut up), 2 tablespoons butter (melted), salt and pepper (to taste), 58 ounce Italian salad dressing mix, and more.

Is Cream Cheese Chicken II suitable as meat & poultry?

Yes, Cream Cheese Chicken II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Chicken II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Chicken II Recipe

Name: Cream Cheese Chicken II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs whole chickens (cut up); 2 tablespoons butter (melted); salt and pepper (to taste); 58 ounce Italian salad dressing mix; 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces cream cheese (cut into cubes); ½ cup chicken broth; 1 large onion (chopped); 1 head garlic (minced)

Cream Cheese Chicken II – a delicious recipe with chickens, butter, salt, Italian salad dressing, cream of chicken soup, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs whole chickens (cut up)
2 tablespoons butter (melted)
salt and pepper (to taste)
58 ounce Italian salad dressing mix
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese (cut into cubes)
½ cup chicken broth
1 large onion (chopped)
1 head garlic (minced)

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Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cream Cheese Chicken II

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