Shredded Chicken Hash

1. 1

   In a large heavy pot or cast-iron skillet, heat oil over medium-high heat.

2. 2

   Add potatoes and a pinch of salt.

3. 3

   Cook potatoes until lightly browned, stirring occasionally, about 10 minutes.

4. 4

   Add shredded chicken and continue to cook until potatoes are crispy but tender on the inside, about another 5 minutes.

5. 5

   Remove hash to a plate and crack two eggs into the pan.

6. 6

   There should be enough oil in the pan to cook the eggs, but if your pan is dry, add another drizzle of oil.

7. 7

   Cook eggs as you like.

8. 8

   (I like mine sunny-side up!)

9. 9

   Divide hash between two plates and top with eggs.

10. 10

    I love to garnish mine with smoked paprika and hot sauce, but some people might prefer ketchup.

No additional tips available.