Cream Cheese Caramel Walnut Apple Pie Recipe

Name: Cream Cheese Caramel Walnut Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie shells; 3/4 cup white sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 6 cups thinly sliced apples (peeled); 1/2 cup chopped walnuts; 1/2 cup caramel topping; 1 (16 ounce) container whipped dessert topping (optional) or (16 ounce) container whipped cream (optional); 2 (6 ounce) packages softened cream cheese

Servings: persons

2 deep dish pie shells
3/4 cup white sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
6 cups thinly sliced apples (peeled)
1/2 cup chopped walnuts
1/2 cup caramel topping
1 (16 ounce) container whipped dessert topping (optional) or (16 ounce) container whipped cream (optional)
2 (6 ounce) packages softened cream cheese

1
Preheat oven and a cookie sheet to 400u00b0F.
2
Stir together the sugar, cornstarch and cinnamon.
3
Toss with the apples, vanilla and almond extract in a large mixing bowl.
4
Press softened cream cheese into bottom of the pie shell.
5
Pour the apple mixture into the unbaked pie shell.
6
Drizzle the caramel topping over the top.
7
Sprinkle with walnuts.
8
Place the top crust over this and flute the edges.
9
Cut slits in the top crust or poke with a fork to allow steam to escape.
10
Sprinkle with sugar,and place on the preheated cookie sheet.
11
Bake 45 to 50 minutes, until golden brown.
12
Cover edges with foil to prevent them from burning.
13
Cool for at least 1 hour before slicing.
14
Serve with whipped cream, or vanilla ice cream and coffee.

740

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 deep dish pie shells, 3/4 cup white sugar, 3 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and more.

Yes, Cream Cheese Caramel Walnut Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Caramel Walnut Apple Pie

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