Chocolate Bourbon Pie

1. 1

   Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar and baking powder.

2. 2

   In a separate bowl, whisk together melted margarine, bourbon and vanilla.

3. 3

   Pour wet mixture into dry mixture and whisk until just combined. This will be a pretty thick mixture.

4. 4

   Fold in nuts and chocolate chips. This is now a very thick mixture.

5. 5

   Spread mixture into prepared pie crust.

6. 6

   Bake for 50-55 minutes.

7. 7

   Let cool slightly before serving. Enjoy!

No additional tips available.