Cream Cheese Puff Pastries

1. 1

   Take 1 sheet of pastry dough from box and let thaw.

2. 2

   Roll out thin on floured surface.

3. 3

   Cut in 4 inch squares.

4. 4

   Mix cream cheese, egg, sugar and extract.

5. 5

   Put 1 tablespoon cheese mixture on center of each square.

6. 6

   Fold opposite corners of 2 sides to the middle and secure with pat of water.

7. 7

   Mix egg white and water.

8. 8

   Brush on pastry.

9. 9

   Bake at 350 degrees for 20 minutes.

10. 10

    Mix powdered sugar and cream until drizzle consistency.

11. 11

    Drizzle on pastries.

* Per serving · 4 servings · Values may vary.

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