Mini Tartlet Appetizers

1. 1

   Preheat oven to 410F.

2. 2

   Roll out the dough and use a glass to cut out the tartlet circles.

3. 3

   Place the dough circles on baking tray lined with parchment paper.

4. 4

   Beat the egg yolk with a little milk and glaze each circle with this mixture.

5. 5

   Put 1 teaspoon of confit and 1 small piece of cheese on each tart.

6. 6

   Garnish with 1 candied fig.

7. 7

   Bake for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.