How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 lemon cake mix, 1 stick butter, melted, 1 egg, 1 lb. confectioners sugar, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 stick butter, melted; 1 egg; 1 lb. confectioners sugar; 1 (8 oz.) pkg. cream cheese; 2 eggs

Cream Cheese Cake – a delicious recipe with lemon cake mix, butter, egg, confectioners sugar, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 stick butter, melted
1 egg
1 lb. confectioners sugar
1 (8 oz.) pkg. cream cheese
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Cake

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