Strawberries and Stripes Parfait – a delicious recipe with stemmed strawberries, sugar, water, lemon juice, pear, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the container of a blender or food processor, combine 2 cups of the strawberries, sugar, water and lemon juice and process until smooth.
2
Remove to a saucepan, bring to a boil and cook 3 to 5 minutes, or until color darkens, stirring constantly.
3
Pour sauce into medium bowl; cool completely.
4
Meanwhile, cut the pound cake into 1/2-inch cubes.
5
Halve remaining strawberries lengthwise and add to cooled sauce, tossing to coat.
6
In each of 8 parfait or tall stemmed glasses, layer 2 tablespoons strawberry mixture and 1/3 cup pound cake, 2 tablespoons strawberry mixture and 2 tablespoons whipped topping.
7
Top with 2 tablespoons blueberries, 2 tablespoons whipped topping and 1 tablespoon coconut.
8
Garnish with whole strawberries and mint, if desired.
2688
kcal
Calories
263
g
Fat
90
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups whole stemmed strawberries, divided, ½ cup sugar, ¼ cup water, 1 tablespoon lemon juice, and more.
Yes, Strawberries and Stripes Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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