Plum Sorbet

1. 1

   Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer.

2. 2

   Simmer mixture, stirring, 5 minutes and cool slightly.

3. 3

   In a blender puree mixture in 2 batches and pour through a fine sieve into a bowl.

4. 4

   Chill mixture, covered, until cold, about 2 hours.

5. 5

   Freeze mixture in an ice-cream maker.

6. 6

   Transfer sorbet to an airtight container and put in freezer to harden.

7. 7

   Sorbet keeps, covered and frozen, 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.