Bake this irresistible Plum Sorbet at home. Made with Italian prune plums, brown sugar, granulated sugar and lemon juice. Easy step-by-step instructions…
This Plum Sorbet relies on simple, everyday ingredients such as italian prune plums, packed light brown sugar, granulated sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026