How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Dbl Chocolate Upside Down Cake?

You need 10 ingredients. The key ingredients include: 1 cup shredded coconut, 1 cup chopped pecans, 1 (18 ounce) package German chocolate cake mix, 1 ¼ cups water, and more.

Is Creamy Coconut Dbl Chocolate Upside Down Cake suitable as baking & desserts?

Yes, Creamy Coconut Dbl Chocolate Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Dbl Chocolate Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Dbl Chocolate Upside Down Cake

Name: Creamy Coconut Dbl Chocolate Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded coconut; 1 cup chopped pecans; 1 (18 ounce) package German chocolate cake mix; 1 ¼ cups water; ⅓ cup oil; 3 eggs; 34-1 cup chocolate chips; 3 ½ cups powdered sugar; 1 cup margarine, melted; 8 ounces cream cheese, softened

Bake this irresistible Creamy Coconut Dbl Chocolate Upside Down Cake at home. Made with shredded coconut, pecans, chocolate cake and water. Easy step-by…

This Creamy Coconut Dbl Chocolate Upside Down Cake relies on simple, everyday ingredients such as shredded coconut, chopped pecans, water and oil. It comes together quickly and makes 4 servings, at about 5850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Coconut Dbl Chocolate Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5850

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Coconut Dbl Chocolate Upside Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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