Cream Cheese And Pecan Danish

1. 1

   Preheat oven to 375u00b0.

2. 2

   Unfold pastry; roll to 15 x 10-inch rectangle.

3. 3

   Place in a 15 x 10 x 1-inch jelly roll pan.

4. 4

   Beat cream cheese, powdered sugar, egg and vanilla in small mixing bowl at medium speed of mixer until well blended.

5. 5

   Stir in 1/2 cup pecans.

6. 6

   Spread cream cheese mixture over pastry to within 3 inches from outer edges.

7. 7

   Make 2-inch cuts at 1-inch intervals on long sides of pastry.

8. 8

   Crisscross strips over filling.

9. 9

   Bake for 25 to 30 minutes or until golden brown.

10. 10

    Cool.

11. 11

    Drizzle with glaze.

12. 12

    Sprinkle with remaining pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.