Creamy Chocolate Pudding With Coconut Whipped Cream

1. 1

   Melt chocolate in a microwave safe container with non-dairy milk.

2. 2

   Add melted chocolate with tofu in blender (I use a magic bullet).

3. 3

   Blend until smooth.

4. 4

   Put into serving dishes.

5. 5

   Coconut Whipped Cream Topping:

6. 6

   Put 1 can of coconut milk in fridge overnight.

7. 7

   Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).

8. 8

   Scoop out hardened coconut mixture into a separate bowl and whip.

9. 9

   Add vanilla extract or a sweetener for added flavour.

10. 10

    Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.