Pancetta Bacon Biscuits

1. 1

   Preheat the oven to 200-210C.

2. 2

   Place the flour in a bowl, make a well in the center, add the water, yeast, bacon, lard, salt, sugar, and the rosemary and knead quickly, shape the dough into a ball, cover the bowl and set it aside to rise for 50 to 60 minutes.

3. 3

   Roll out the dough with a rolling pin into an oval approximately 1.5 centimeter in thickness.

4. 4

   Place the dough on a baking sheet, pinch the edges with your fingers, use a sharp blade to make a criss-cross pattern all over the surface, brush with beaten egg and let the dough rest for approximately 50 minutes, until it has almost doubled in size.

5. 5

   Bake for 40 to 45 minutes.

6. 6

   Remove the baking sheet from the oven and serve warm .

No additional tips available.