Cream Cheese And Lox Pasta

1. 1

   In a large pot, cook pasta according to pakage directions; drain and return it to the pot.

2. 2

   Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder.

3. 3

   Cook over medium-low eat, stirring until cream cheese is melted.

4. 4

   Add peas, reduce heat to low, and stir 4 to 5 minutes, or until sauce is warmed through.

5. 5

   Add salmon and cream cheese sauce to the pasta in the pot.

6. 6

   Cook over medium heat 3 to 5 minutes, or until thoroughly combined and warmed through, stirring frequently.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.