Spaghetti In Mushroom, Tomato & Pumpkin Sauce Recipe

Name: Spaghetti In Mushroom, Tomato & Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 2 tbsp olive oil; 1/2 lb mushrooms, sliced; 2/3 lb pumpkin, peeled, seeded and cubed; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 4 None tomatoes, diced; 2-3 tbsp tomato puree; 8 stalks lemon thyme, half set aside for garnish, the rest chopped; 1 pinch sugar; 1 None lemon, zested

Servings: persons

1 lb spaghetti
2 tbsp olive oil
1/2 lb mushrooms, sliced
2/3 lb pumpkin, peeled, seeded and cubed
1 None onion, peeled and finely diced
1 clove garlic, peeled and chopped finely
4 None tomatoes, diced
2-3 tbsp tomato puree
8 stalks lemon thyme, half set aside for garnish, the rest chopped
1 pinch sugar
1 None lemon, zested

1
Cook the spaghetti in boiling salted water according to the package instructions. For the sauce, heat 2 tbsp of oil in a large frying pan. Add the mushrooms and saute them for about 3 mins. Remove them from the pan and season them to taste. Put the pumpkin in the pan and cook it for about 4 mins. Add the onion, garlic and tomato and cook for 3 more mins. Add the tomato puree and saute briefly. Drain the spaghetti, reserving about 2/3 cup of the cooking water.
2
Add the 2/3 cup water, spaghetti, mushrooms and thyme to the pumpkin and tomato sauce. Bring to a boil and stir briefly. Add the sugar and lemon peel and season to taste. Serve garnished with thyme.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 2 tbsp olive oil, 1/2 lb mushrooms, sliced, 2/3 lb pumpkin, peeled, seeded and cubed, and more.

Yes, Spaghetti In Mushroom, Tomato & Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti In Mushroom, Tomato & Pumpkin Sauce

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