Macaroni Casserole With Broccoli And Meatballs – a delicious recipe with macaroni, sausages, olive oil, onion, tomato, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400u00b0F. Cook the macaroni in boiling salted water, according to package instructions.
2
Remove the sausage meat from the casings and form into small balls. Heat oil in a large frying pan and sear the balls until browned on all sides then remove and drain on paper towels.
3
Saute the onion in the same pan then add the tomato paste and canned tomatoes. Bring to a boil, mashing the tomatoes slightly and cook for about 15 minutes. Add the thyme and season with salt, pepper and a pinch of sugar.
4
Cook the broccoli in boiling salted water for about 3 minutes. Drain then mix with the tomato sauce, meatballs and macaroni. Transfer to a baking dish, sprinkle with cheese and bake for about 30 minutes until golden brown.
312
kcal
Calories
20
g
Fat
21
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 g macaroni, 240 g sausages, 2 tbsp olive oil, 1 medium onion, diced, and more.
Yes, Macaroni Casserole With Broccoli And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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