Macaroni Casserole With Broccoli And Meatballs

1. 1

   Preheat oven to 400u00b0F. Cook the macaroni in boiling salted water, according to package instructions.

2. 2

   Remove the sausage meat from the casings and form into small balls. Heat oil in a large frying pan and sear the balls until browned on all sides then remove and drain on paper towels.

3. 3

   Saute the onion in the same pan then add the tomato paste and canned tomatoes. Bring to a boil, mashing the tomatoes slightly and cook for about 15 minutes. Add the thyme and season with salt, pepper and a pinch of sugar.

4. 4

   Cook the broccoli in boiling salted water for about 3 minutes. Drain then mix with the tomato sauce, meatballs and macaroni. Transfer to a baking dish, sprinkle with cheese and bake for about 30 minutes until golden brown.

* Per serving · 4 servings · Values may vary.