Pulled Pork Ragout With Pasta Recipe

Name: Pulled Pork Ragout With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz package of fettuccine; 2 tbsp olive oil; 7 oz mushrooms, sliced; 1 None onion, chopped; 2 cloves garlic, finely chopped; 1 tsp fennel seeds; 1 None long red chili, finely sliced (optional); 1/2 cup white wine; 2 (14 oz) cans diced tomatoes; 10 oz leftover pulled pork; 1/3 cup cream; None None basil leaves, grated parmesan, to serve

Servings: persons

14 oz package of fettuccine
2 tbsp olive oil
7 oz mushrooms, sliced
1 None onion, chopped
2 cloves garlic, finely chopped
1 tsp fennel seeds
1 None long red chili, finely sliced (optional)
1/2 cup white wine
2 (14 oz) cans diced tomatoes
10 oz leftover pulled pork
1/3 cup cream
None None basil leaves, grated parmesan, to serve

1
Cook pasta in a saucepan of boiling, salted water, following packet instructions. Drain and return to pan.
2
Meanwhile, heat oil in a large frying pan on high. Saute mushrooms and onion 4-5 minutes, until onion is tender and mushrooms are lightly golden. Add garlic, fennel seeds and chili. Cook, stirring, 30 seconds, until fragrant.
3
Add wine to pan, stirring to deglaze. Cook 1 minute until almost evaporated. Mix in tomatoes and bring to a boil. Reduce heat to medium. Simmer 5-6 minutes, until reduced by one-third.
4
Stir pork and cream into tomato mixture. Simmer 2-3 minutes, stirring, to heat through.
5
Toss pork sauce through hot pasta. Season to taste. Serve topped with basil leaves and grated parmesan.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz package of fettuccine, 2 tbsp olive oil, 7 oz mushrooms, sliced, 1 None onion, chopped, and more.

Yes, Pulled Pork Ragout With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Ragout With Pasta

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