How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Dry Beef Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 tsp. dehydrated onions, 2 Tbsp. mayonnaise, 1 Tbsp. white or red wine, and more.

Is Cream Cheese And Dry Beef Dip suitable as snacks & appetizers?

Yes, Cream Cheese And Dry Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Dry Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese And Dry Beef Dip Recipe

Name: Cream Cheese And Dry Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 tsp. dehydrated onions; 2 Tbsp. mayonnaise; 1 Tbsp. white or red wine; 1 pkg. or 3 slices dried beef, cut up; 1/4 c. chopped black olives

Cream Cheese And Dry Beef Dip – a delicious recipe with cream cheese, onions, mayonnaise, white, beef, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese
1 tsp. dehydrated onions
2 Tbsp. mayonnaise
1 Tbsp. white or red wine
1 pkg. or 3 slices dried beef, cut up
1/4 c. chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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