Delicious Deviled Eggs

1. 1

   Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.

2. 2

   Meanwhile chop chives and shallots.

3. 3

   Peel eggs and slice lengthwise dropping egg yolks in a bowl.

4. 4

   Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.

5. 5

   Place in a ziploc, cut tip of & pipe back into egg whites.

6. 6

   Garnish with paprika and fresh chives.

No additional tips available.