How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pickle And Horseradish Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled and cut lengthwise, 3 tablespoons mayonnaise, 1 1/2 tablespoons finely chopped onions (Vidalia is nice), 2 tablespoons sweet pickle relish, and more.

Is Sweet Pickle And Horseradish Deviled Eggs suitable as snacks & appetizers?

Yes, Sweet Pickle And Horseradish Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Pickle And Horseradish Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickle And Horseradish Deviled Eggs Recipe

Name: Sweet Pickle And Horseradish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled and cut lengthwise; 3 tablespoons mayonnaise; 1 1/2 tablespoons finely chopped onions (Vidalia is nice); 2 tablespoons sweet pickle relish; 1 -2 teaspoon horseradish, well drained (more or less to your taste); 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; paprika (to garnish)

Try this homemade Sweet Pickle And Horseradish Deviled Eggs recipe the whole family will love. Made with eggs, mayonnaise, onions and sweet pickle. Easy…

This Sweet Pickle And Horseradish Deviled Eggs relies on simple, everyday ingredients such as mayonnaise, sweet pickle relish, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, peeled and cut lengthwise
3 tablespoons mayonnaise
1 1/2 tablespoons finely chopped onions (Vidalia is nice)
2 tablespoons sweet pickle relish
1 -2 teaspoon horseradish, well drained (more or less to your taste)
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika (to garnish)

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Snacks & Appetizers

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