Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread; 2 ounces extra virgin olive oil; 2 vidalia onions, sliced; 1 garlic clove, minced; 12 ounces oyster mushrooms; 2 ounces roasted red peppers (premade or homemade); 2 ounces red wine; 2 ounces tomato sauce; 1/4 cup parmesan cheese, reggiano grated; fine sea salt; fresh cracked pepper; basil (optional) or oregano (optional)

Servings: persons

1 loaf Italian bread
2 ounces extra virgin olive oil
2 vidalia onions, sliced
1 garlic clove, minced
12 ounces oyster mushrooms
2 ounces roasted red peppers (premade or homemade)
2 ounces red wine
2 ounces tomato sauce
1/4 cup parmesan cheese, reggiano grated
fine sea salt
fresh cracked pepper
basil (optional) or oregano (optional)

1
preheat oven to 350 degrees.
2
slice bread on bias into 1 inch slices.
3
brush with olive oil.
4
sprinkle with basil or oregeno if using.
5
bake for 7 minutes or until golden.
6
. in a large saute pan, saute onions in oil until caramelized; about 20 minute.
7
add garlic and saute until translucent.
8
add mushrooms and cook for 3-5 minutes.
9
finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
10
spoon mixture onto bread and garnish with parmesean cheese.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf Italian bread, 2 ounces extra virgin olive oil, 2 vidalia onions, sliced, 1 garlic clove, minced, and more.

Yes, Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bruschetta

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