Cream Cheese and Crab Wontons

1. 1

   In a skillet melt butter over med heat.

2. 2

   Add crab and onion.

3. 3

   When well heated and starting shred, remove from heat.

4. 4

   Place cream cheese in medium-sized mixing bowl.

5. 5

   Add garlic powder and pepper.

6. 6

   Pour heated crab and onion mixture; combine well.

7. 7

   In a frypan heat vegetable oil (medium-high).

8. 8

   Spoon small amounts into wonton wrappers.

9. 9

   Fold up and drop into heated oil.

10. 10

    Cook until golden brown.

11. 11

    Serve warm with sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.