Cream Cheese and Chive Scrambled Eggs

1. 1

   In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste.

2. 2

   In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through.

3. 3

   Serve the eggs sprinkled with the additional chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.