BOM Quiche Recipe

Name: BOM Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; premade; home made; 5 slices Bacon, cooked and crumbled; 1/2 cup chopped onion; 1 pkg. sliced mushrooms; 1 tsp. chopped garlic; 1 tsp. butter; 2 tsp. red; white wine; 1 cup shredded sharp cheddar cheese; 6 eggs (depends on the size of the eggs; 1/4 cup half-and-half milk; Salt and pepper to taste; 1/8 tsp. fresh ground nutmeg

Servings: persons

1 pie crust; premade
home made
5 slices Bacon, cooked and crumbled
1/2 cup chopped onion
1 pkg. sliced mushrooms
1 tsp. chopped garlic
1 tsp. butter
2 tsp. red
white wine
1 cup shredded sharp cheddar cheese
6 eggs (depends on the size of the eggs
1/4 cup half-and-half milk
Salt and pepper to taste
1/8 tsp. fresh ground nutmeg

1
Cook onions mushrooms and garlic in fry pan w/olive oil until well brown.
2
Add wine in the middle of cooking and finish with the butter Using an 8 or 9 Pie Plate, spray with nonstick oil of choice and place pie crust in and crimp edges Beat milk, eggs, 1/2 and 1/2, and spices well with electric hand mixer Crumble bacon on bottom of pie crust and add cooked BOM mixture on top.
3
Sprinkle 1/2 of cheese on top Add egg mixture Top with the remainder of the cheese Bake at 350-375 degrees Bake about 40 to 45 min.
4
until done in the center; check with a knife Cover with foil if cheese is getting too brown.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust; premade, home made, 5 slices Bacon, cooked and crumbled, 1/2 cup chopped onion, and more.

Yes, BOM Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BOM Quiche

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