How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Chive Mashed Potatoes (Low-Fat)?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, peeled, 1-inch pieces, 8 tablespoons low-fat cream cheese, 1/3 cup 2% low-fat milk, 1/3 cup fresh chives or 2 tablespoons dried chives, and more.

Is Cream Cheese And Chive Mashed Potatoes (Low-Fat) suitable as general?

Yes, Cream Cheese And Chive Mashed Potatoes (Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Chive Mashed Potatoes (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Chive Mashed Potatoes (Low-Fat) Recipe

Name: Cream Cheese And Chive Mashed Potatoes (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled, 1-inch pieces; 8 tablespoons low-fat cream cheese; 1/3 cup 2% low-fat milk; 1/3 cup fresh chives or 2 tablespoons dried chives; salt and pepper, to taste

Cream Cheese And Chive Mashed Potatoes (Low-Fat) – a delicious recipe with potatoes, low-fat cream cheese, milk, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, peeled, 1-inch pieces
8 tablespoons low-fat cream cheese
1/3 cup 2% low-fat milk
1/3 cup fresh chives or 2 tablespoons dried chives
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Cream Cheese And Chive Mashed Potatoes (Low-Fat)

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