Whipped Strawberry Cream Cheese Frosting

1. 1

   In a large bowl, cream the butter and cream cheese together.

2. 2

   Add the strawberry preserves, vanilla, lemon extract, salt and food coloring and beat until incorporated.

3. 3

   Add powdered sugar, half a cup at a time, and continue to beat while adding the cream.

4. 4

   Once the ingredients are well mixed, turn the mixer to high and beat for 5-7 minutes until fluffy.

* Per serving · 4 servings · Values may vary.

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