How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung With Chinese Brown Sauce?

You need 13 ingredients. The key ingredients include: Eggs, 1/2 cup chopped ham, 1/2 cup chopped onion, 8 -12 ounces water chestnuts, drained, and more.

Is Egg Foo Yung With Chinese Brown Sauce suitable as general?

Yes, Egg Foo Yung With Chinese Brown Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung With Chinese Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung With Chinese Brown Sauce Recipe

Name: Egg Foo Yung With Chinese Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs; 1/2 cup chopped ham; 1/2 cup chopped onion; 8 -12 ounces water chestnuts, drained; 8 -12 ounces bamboo shoots, drained; 1/4 teaspoon salt; 6 eggs; Sauce; 3 -4 tablespoons butter, melted; 2 teaspoons cornstarch; 1 teaspoon sugar; 1/2 cup water; 1 1/2 teaspoons soy sauce

Try this homemade Egg Foo Yung With Chinese Brown Sauce recipe the whole family will love. Made with Eggs, ham, onion and water. Easy step-by-step instr…

This Egg Foo Yung With Chinese Brown Sauce relies on simple, everyday ingredients such as eggs, chopped ham, chopped onion and water chestnuts, drained. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Foo Yung With Chinese Brown Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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