How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung With Chinese Brown Sauce?

You need 13 ingredients. The key ingredients include: Eggs, 1/2 cup chopped ham, 1/2 cup chopped onion, 8 -12 ounces water chestnuts, drained, and more.

Is Egg Foo Yung With Chinese Brown Sauce suitable as general?

Yes, Egg Foo Yung With Chinese Brown Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung With Chinese Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung With Chinese Brown Sauce Recipe

Name: Egg Foo Yung With Chinese Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs; 1/2 cup chopped ham; 1/2 cup chopped onion; 8 -12 ounces water chestnuts, drained; 8 -12 ounces bamboo shoots, drained; 1/4 teaspoon salt; 6 eggs; Sauce; 3 -4 tablespoons butter, melted; 2 teaspoons cornstarch; 1 teaspoon sugar; 1/2 cup water; 1 1/2 teaspoons soy sauce

Egg Foo Yung With Chinese Brown Sauce

Eats Now Editorial Team · 829 kcal · General

Egg Foo Yung With Chinese Brown Sauce – a delicious recipe with Eggs, ham, onion, water, bamboo shoots, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Egg Foo Yung With Chinese Brown Sauce

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