Pears Poached In White Wine – a delicious recipe with sweet white wine, water, cinnamon, vanilla, lemon juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pot, combine all ingredients except the pears. Bring to the boil.
2
While the liquid is boiling, peel the pears and cut them in half from top to bottom.
3
Use a paring knife to core the pears.
4
When liquid is boiling, add pears, return to boiling, then simmer until tender but not mushy. This will depend on the pears you choose and how ripe they are. Start with about 5-8 minutes, but be aware that it may take much longer (when I use bosc pears that aren't quite ripe yet it can take half an hour or more).
5
Remove the pears, increase the heat, and reduce the liquid by half.
6
Spoon the reduced liquid over the pears and top with homemade whipped cream (use recipe # 80157).
453
kcal
Calories
121
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sweet white wine (we use moscato), 3 1/2 cups water, 1 cinnamon stick, 1 teaspoon vanilla extract, and more.
Yes, Pears Poached In White Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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