Cream Caramels

1. 1

   Butter an 8 x 8-inch pan.

2. 2

   Combine sugar, syrup, butter and half the cream in a large pan.

3. 3

   Heat to boiling over medium heat, stirring constantly.

4. 4

   Stir in remaining cream.

5. 5

   Cook over medium heat, stirring occasionally until mixture reaches 245u00b0 on candy thermometer or small amount of mixture dropped into very cold water forms a firm ball.

6. 6

   Add vanilla (1 teaspoon) and spread immediately into pan.

7. 7

   Cool.

8. 8

   Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.