How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Styled Feta Cheese - Ekadasi Paneer Makhani?

You need 14 ingredients. The key ingredients include: 2 teaspoons ghee, 1 cinnamon stick (5cm), 2 bay leaves, 1 curry leaf, chopped, and more.

Is Indian Styled Feta Cheese - Ekadasi Paneer Makhani suitable as general?

Yes, Indian Styled Feta Cheese - Ekadasi Paneer Makhani falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Styled Feta Cheese - Ekadasi Paneer Makhani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Styled Feta Cheese - Ekadasi Paneer Makhani Recipe

Name: Indian Styled Feta Cheese - Ekadasi Paneer Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ghee; 1 cinnamon stick (5cm); 2 bay leaves; 1 curry leaf, chopped; 1 tablespoon gingerroot (grated); 2 green chilies, slit; 1/2 cup light cream; 200 g reduced-fat feta cheese, rinsed (I prefer the Greek-style); 6 -8 large tomatoes (peeled, chopped and pureed); 1/2 green bell pepper, chopped; 1 teaspoon brown sugar; 1 teaspoon salt, use fasting salt for ekadasi (or more to taste); fresh thyme, chopped; fresh coriander, chopped

Indian Styled Feta Cheese - Ekadasi Paneer Makhani

Eats Now Editorial Team · 404 kcal · General

Indian Styled Feta Cheese - Ekadasi Paneer Makhani – a delicious recipe with ghee, cinnamon, bay leaves, curry, gingerroot, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Indian Styled Feta Cheese - Ekadasi Paneer Makhani

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