Crazy over Couscous

Name: Crazy over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 garlic clove, minced; 2 cups sliced mushrooms; ½ cup chopped tomato; ½ teaspoon oregano; ½ teaspoon cumin; 2 cups fat free chicken broth; ¼ teaspoon red pepper flakes; 2 cups couscous; ¼ cup chopped fresh parsley

Eats Now Editorial Team · 289 kcal · Soups & Stews

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Crazy over Couscous – a delicious recipe with onion, garlic, mushrooms, tomato, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup chopped onion
1 garlic clove, minced
2 cups sliced mushrooms
½ cup chopped tomato
½ teaspoon oregano
½ teaspoon cumin
2 cups fat free chicken broth
¼ teaspoon red pepper flakes
2 cups couscous
¼ cup chopped fresh parsley

1
Spray a pan with vegetable spray.
2
Add onions, garlic, and mushrooms and cook for about 5 minutes till tender.
3
Add tomatoes, oregano and cumin.
4
Cook for 1 minute.
5
Stir in broth and red pepper flakes.
6
Bring to boil.
7
Stir in couscous and parsley.
8
Remove from heat and let stand 5 minutes.
9
Fluff with a fork and serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped onion, 1 garlic clove, minced, 2 cups sliced mushrooms, ½ cup chopped tomato, and more.

Yes, Crazy over Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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