Crazy Mixed Up Scrambled Eggs Recipe

Name: Crazy Mixed Up Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 8 ounces, weight White Mushrooms, Chopped; 1 whole Medium Onion, Minced; 6 slices Turkey Bacon, Chopped; 2 whole Scallions, Sliced (Whites And Greens Separated); 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Black Pepper; 12 whole Large Eggs, Beaten; 2 cups Shredded Cheddar Cheese, Divided Use

Servings: persons

1
In a large saute pan over medium high, combine olive oil and butter. Add mushrooms, onions, turkey bacon, and scallions (white parts only) and add the salt and pepper. Saute, stirring frequently, until the mushrooms are a deep golden brown (10-15 minutes).
2
Lower the heat to medium-low and add beaten eggs, stirring constantly, just until the eggs are cooked through (they should be moist, not dry). Turn off heat and transfer scramble egg mixture to a large mixing bowl and stir in all but 1/2 cup shredded cheddar cheese. Quickly transfer to a warm platter and garnish with reserved 1/2 cup of shredded cheddar and sliced green scallion tops. Best served immediately, but leftovers can be refrigerated.
3
Note: The bacon and veggies can be cooked a day or two ahead. If you do this just store them in the fridge in an airtight container until you are ready to make the dish. Reheat in the skillet before proceeding with recipe.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 8 ounces, weight White Mushrooms, Chopped, 1 whole Medium Onion, Minced, and more.

Yes, Crazy Mixed Up Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Mixed Up Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions