Pepper Shrimp Recipe

Name: Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. fruity red wine, such as Beaujolais or Red Zinfandel; 1 (8 oz.) can tomato sauce; 1 tsp. dried chervil; 1 Tbsp. lemon juice; 1 tsp. dry mustard; 1 tsp. dried oregano; salt to taste; 2 tsp. pepper; 1/2 c. olive oil; 2 cloves garlic, minced; 1/2 c. loosely packed flat parsley, chopped; 2 lb. medium shrimp, peeled and deveined

Servings: persons

1/2 c. fruity red wine, such as Beaujolais or Red Zinfandel
1 (8 oz.) can tomato sauce
1 tsp. dried chervil
1 Tbsp. lemon juice
1 tsp. dry mustard
1 tsp. dried oregano
salt to taste
2 tsp. pepper
1/2 c. olive oil
2 cloves garlic, minced
1/2 c. loosely packed flat parsley, chopped
2 lb. medium shrimp, peeled and deveined

1
In a bowl, whisk together the wine, tomato sauce, chervil, lemon juice, mustard, oregano, salt and pepper.
2
Heat the oil in a skillet.
3
Cook the minced garlic over medium heat for 1 minute. Add the tomato sauce mixture and bring to a boil, then lower the heat and simmer for 10 minutes, stirring occasionally.
4
Remove from heat and set aside to cool for 5 minutes.
5
Stir in chopped parsley. Place shrimp in a single layer in a nonmetal baking dish.
6
Pour the sauce over the shrimp and marinate, covered, for 3 hours at room temperature or overnight in refrigerator.
7
Preheat broiler.
8
Broil shrimp about 6 inches from the heat for 10 minutes or until cooked through.
9
Turn once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. fruity red wine, such as Beaujolais or Red Zinfandel, 1 (8 oz.) can tomato sauce, 1 tsp. dried chervil, 1 Tbsp. lemon juice, and more.

Yes, Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Shrimp

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