Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up chicken; 3 chopped onions; 1 sliced carrot; 1/8 tsp. garlic powder; 1/2 tsp. oregano; 1/2 tsp. basil; 1 tsp. salt; 1/8 tsp. pepper; 1 (14 oz.) can cut-up tomatoes; 1 lb. shelled raw shrimp; 2 c. cooked rice

Eats Now Editorial Team · 632 kcal · Seafood

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Jambalaya – a delicious recipe with chicken, onions, carrot, garlic powder, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cut-up chicken
3 chopped onions
1 sliced carrot
1/8 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. salt
1/8 tsp. pepper
1 (14 oz.) can cut-up tomatoes
1 lb. shelled raw shrimp
2 c. cooked rice

1
In slow cooking pot, combine chicken with onions, carrot, garlic, oregano, basil, salt, pepper and tomatoes.
2
Cover and cook on low 4 to 5 hours.
3
Turn control to high.
4
Add shrimp and rice. Cover and cook on high for 30 to 40 minutes or until shrimp is done.

632

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cut-up chicken, 3 chopped onions, 1 sliced carrot, 1/8 tsp. garlic powder, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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